(WEBINAR) Pouring Over Spirits Tariffs: The Ripple Effect on U.S. Hospitality Sectors

Join us for a webinar where industry experts will delve into the impact of tariffs on the distilled spirits and hospitality sectors. We will explore why spirits are unique, how tariffs and the threat of tariffs are reshaping business operations and market dynamics, and how you can help support your favorite local restaurant or bar.

Panelists:
Christine LoCascio, Chief of Policy, Strategy & Membership, DISCUS

Rob Maron, Senior Vice President, International Trade Policy and Market Access, DISCUS

Sean Kennedy, Executive Vice President, Public Affairs, National Restaurant Association

Bo Shuff, Executive Director, United States Bartenders’ Guild of America

Blair Ault, President, Houston Chapter of the US Bartenders’ Guild
National Brand Ambassador, Milam & Greene Whiskey