Tariffs hurt American distillers and hospitality workers. Stand with us to protect U.S. jobs and end trade retaliation.
As DISCUS celebrates 50 years, we look back at how much the industry has evolved – and our role in that change – over the last five decades. This timeline illustrates how DISCUS has been a driving force for change in support of the entire spirits industry for the past 50 years. Cheers to 50 more!
Press Releases
Distilled Spirits Council of the United States Hosted Successful Trade Mission of U.S. Distilleries to Europe Events in Berlin and Paris Showcase American Spirits WASHINGTON – The Distilled Spirits Council of […]
Distilled Spirits Council Outlines Key Foreign Trade Barriers Impacting the U.S. Spirits Sector in Report to USTR Permanent Return to Zero-for-Zero Tariffs on Spirits Cited as Top Priority WASHINGTON – The Distilled […]
Industry News
Archived Podcasts
Spirited Advocate Podcast: Episode 2) Part Two: (American) Whiskey, Tariffs and COVID-19
DISCUS President and CEO Chris Swonger shares a drink with Amir Peay, owner of James E. Pepper distillery in Lexington, Kentucky. Peay sheds light on how tariffs are affecting U.S. businesses like his, while delving into the history that allowed him to revive the James E. Pepper ...
Spirited Advocate Podcast: Episode 1) Part One: (Irish) Whiskey, Tariffs and COVID-19
In the first-ever Spirted Advocate Podcast episode, DISCUS President and CEO Chris Swonger shares a drink with William Lavelle, head of the Irish Whiskey Association. From tariffs to current concerns surrounding COVID-19, William brings an international perspective to topical i...
